Description
Pistachio Crusted Salmon is a delightful dish that marries flaky salmon with a crunchy, nutty crust. This easy-to-make recipe not only impresses at dinner parties but also brings a gourmet touch to weeknight meals. The combination of roasted pistachios and fresh herbs creates an irresistible flavor profile, while the vibrant presentation makes it a showstopper on any table. Perfectly baked to a golden finish, this salmon is sure to leave your guests asking for seconds!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup unsalted roasted pistachios, finely chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly grease it.
- In a bowl, mix chopped pistachios, panko breadcrumbs, parsley, lemon juice, olive oil, salt, and pepper until well combined.
- Place salmon fillets skin-side down on the baking sheet and press the pistachio mixture onto each fillet.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Let rest for a couple of minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 400
- Sugar: 1g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg