Description
Pistachio Ice Cream Sandwiches are a delightful treat that combines the rich, nutty flavor of pistachio ice cream with soft, chewy cookies. Perfect for summer picnics or cozy nights in, these sandwiches are easy to make and will impress your friends and family. With a burst of color and flavor, they’re a must-try dessert that brings joy in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups pistachio ice cream
- 1/4 cup chopped unsalted pistachios
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix softened butter and sugar until fluffy.
- Add egg and vanilla extract; mix well.
- Gradually add flour until combined.
- Scoop dough onto lined baking sheets and bake for 10-12 minutes until golden at the edges.
- Cool cookies on wire racks completely.
- Assemble by placing pistachio ice cream between two cookies and rolling the sides in chopped pistachios.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg