Description
Pistachio Pudding Cookies are a delightful treat that combines a unique nutty flavor with a soft, chewy texture. Each cookie is infused with the rich taste of pistachio pudding mix and studded with crunchy chopped pistachios for an irresistible experience. Perfect for any occasion, these cookies not only look visually appealing with their vibrant green color but also deliver a satisfying sweetness that will leave you wanting more. Easy to make and customizable, they are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 (3.4 oz) box instant pistachio pudding mix
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup chopped pistachios
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3. Mix in the egg and the pistachio pudding mix until fully combined.
- 4. In a separate bowl, whisk together flour and baking soda. Gradually add this dry mixture to the wet mixture until just combined.
- 5. Fold in the chopped pistachios gently.
- 6. Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- 7. Bake for 10 minutes or until edges are golden brown. Let them cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg