Plum & Thyme Galette

When you take a bite of a Plum & Thyme Galette, you’re not just tasting dessert; you’re experiencing the sweet and savory symphony that dances on your palate. The buttery, flaky crust cradles juicy plums, while fresh thyme adds an unexpected twist that makes your taste buds sing. zesty strawberry lemon pound cake As the aroma wafts through your kitchen, you’ll be transported to a sun-drenched orchard where the fruits are ripe for picking.

This galette is perfect for any occasion, whether it’s a cozy family dinner or a fancy get-together with friends. I remember the first time I served this delightful treat at a summer barbecue; my friends devoured it faster than I could say “seconds, please!” Anticipation builds as you slice into the golden crust, revealing the vibrant colors of plums and herbs. savory grilled corn with herb butter Trust me, this flavor experience is simply unforgettable.

Everyone raved about how good this galette was; it became an instant favorite at our family gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious mixed berry trifle.

• All-Purpose Flour: A reliable choice for creating that tender yet flaky crust everyone loves.
• Unsalted Butter: Cold butter is key for a flaky texture; cut it into small pieces before using.
• Granulated Sugar: Just enough to sweeten the plums without overpowering their natural flavor.
• Fresh Thyme: Adds a lovely herbal note that complements the sweetness of the plums beautifully.
• Pitted Plums: Choose ripe but firm plums; they should be juicy but not overly soft when baked.
• Cold Water: Helps bring the dough together without melting the butter and ruining its flakiness.
• Egg Wash (optional): A simple mix of egg and water gives your galette a beautiful golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this herbed tuna salad recipe recipe.

Let’s Make it Together

Prepare Your Dough: In a mixing bowl, combine flour and sugar. Add cold butter pieces and use your fingers or pastry cutter to blend until crumbly. Drizzle cold water gradually until dough forms.

Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step is crucial for achieving that perfect flaky crust!

Prep Your Filling: While the dough chills, slice your plums and toss them with sugar and thyme in a bowl. healthy glow bowl with tahini Let them sit so they release their juices and infuse flavors.

Roll Out Your Dough: Once chilled, lightly flour your work surface and roll out the dough into a large circle about 1/4 inch thick. Transfer it carefully to a baking sheet lined with parchment paper.

Add Your Filling: Spoon your plum mixture onto the center of the dough, leaving about an inch border all around. Fold over the edges of the dough over the filling to create a rustic look.

Bake Your Galette: Preheat your oven to 375°F (190°C). Brush edges with egg wash if desired. Bake for 35–40 minutes until golden brown and bubbly. The aroma will drive everyone wild as it bakes!

Serve warm or at room temperature; either way, you’re in for an extraordinary treat!

Perfecting the Cooking Process

Start by making the crust in advance to chill while preparing the filling. Roll it out, fill, and fold the edges for an artful presentation.

Add Your Touch

Feel free to swap plums for nectarines or peaches if you’re feeling adventurous. A sprinkle of cinnamon can also elevate the flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a 350°F oven for about 10 minutes to restore crispness.

Sharing this recipe reminds me of that time my friends surprised me with homemade galettes at my birthday party, and I couldn’t stop smiling.

FAQ

What is a galette?

A galette is a free-form pastry often filled with fruits or savory ingredients, baked until golden.

Can I use frozen plums for this Plum & Thyme Galette?

For more inspiration, check out this blueberry cream cheese sourdough recipe.

Yes, just thaw them completely and drain excess liquid before using.

How do I know when my galette is done?

The galette is ready when the crust turns golden brown and the filling bubbles slightly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Plum & Thyme Galette

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• Author: Gordon Calloway
• Total Time: 55 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Plum & Thyme Galette is a delightful dessert that marries the sweetness of ripe plums with the earthy aroma of fresh thyme, all enveloped in a buttery, flaky crust. Perfect for any occasion, this rustic treat will impress your guests and elevate your baking skills. Serve it warm or at room temperature for a comforting experience that celebrates seasonal flavors.

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Ingredients

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• 1 cup all-purpose flour
• 1/4 cup unsalted butter, cold and diced
• 2 tbsp granulated sugar
• 1 tbsp fresh thyme leaves
• 2 cups pitted plums, sliced (about 4 plums)
• 2 tbsp cold water
• Egg wash (optional): 1 egg mixed with 1 tbsp water

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Instructions

1. In a mixing bowl, combine flour and sugar. Add cold butter and blend until crumbly.
2. Slowly drizzle in cold water until dough forms. Wrap and chill for at least 30 minutes.
3. Toss sliced plums with sugar and thyme; set aside to release juices.
4. Roll out chilled dough on a floured surface to a circle about 1/4 inch thick. Transfer to parchment-lined baking sheet.
5. Spoon plum mixture onto the center, leaving a 1-inch border. Fold edges over filling.
6. Preheat oven to 375°F (190°C). Brush edges with egg wash if desired. Bake for 35–40 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 12g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg