Description
Indulge in the ultimate comfort food experience with this Portobello Mushroom Katsu Sandwich. Featuring crispy, golden-brown Portobello mushrooms encased in a crunchy panko coating, this sandwich delivers an explosion of umami flavors. Topped with fresh lettuce and tangy katsu sauce, it’s perfect for lunch or a quick weeknight dinner. Ready in under 30 minutes, this satisfying dish is sure to impress your family and friends!
Ingredients
Scale
- 2 large Portobello mushrooms
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup neutral cooking oil (canola or vegetable)
- 4 slices sourdough or ciabatta bread
- 1/4 cup katsu sauce
- Lettuce and tomato slices (as desired)
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- Clean the Portobello mushrooms with a damp cloth; remove stems and lightly salt.
- Dredge each mushroom in flour, then dip into beaten eggs to coat.
- Coat each mushroom generously with panko breadcrumbs.
- Heat oil in a frying pan over medium heat; fry each mushroom until golden brown (3-4 minutes per side).
- Drain on paper towels before assembling your sandwiches with lettuce, tomato, and katsu sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 180mg