The aroma of Portuguese grilled chicken wafts through the air, teasing your senses and promising a flavor explosion like no other. Imagine succulent, juicy chicken marinated in a symphony of spices, grilling to perfection with a slight char that adds depth to every bite. spicy chicken dishes It’s a dish that transports you to sun-soaked terraces in Lisbon, where laughter and good company come together over plates of vibrant food.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use boneless chicken for Portuguese Grilled Chicken?
- What sides pair well with Portuguese Grilled Chicken?
- How long should I marinate the chicken?
- 📖 Recipe Card
This delightful recipe isn’t just about taste; it’s steeped in memories of backyard barbecues and family gatherings where everyone fought for the last piece of chicken. Whether it’s a warm summer evening or an indoor feast during winter, this Portuguese grilled chicken will elevate any occasion into something special. zesty pasta option Get ready to savor flavors that make your taste buds dance!
Why You'll Love This Recipe
- This Portuguese grilled chicken recipe offers ease of preparation, making it perfect for weeknight dinners or weekend gatherings
- The marinade brings a zesty flavor profile that delights every palate
- Visually appealing with its golden-brown hue, it looks stunning on any dinner table
- Versatile enough for grilling, baking, or even air frying, you’ll want to make this again and again
I remember the first time I made this dish for my friends; they devoured it in minutes and demanded seconds! Their laughter filled the air as they tried to figure out my secret ingredient.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm cloves for the best flavor; don’t be shy here—garlic is your best friend.
- Paprika: Opt for smoked paprika if you want an extra layer of flavor that’ll make your taste buds sing.
- Lemon Juice: Freshly squeezed lemon juice brightens up the marinade perfectly; bottled juice just won’t cut it!
- Olive Oil: Use high-quality olive oil to enhance the richness; trust me, your chicken will thank you.
- Oregano: Dried oregano adds a rustic touch; feel free to substitute with fresh if you have it on hand.
- Salt and Pepper: Simple yet essential; don’t skimp on seasoning—it’s crucial for flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to grill up some magic! Follow these steps carefully for Portuguese grilled chicken that will wow your guests. savory stuffed mushrooms.
Prepare Your Marinade: In a mixing bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, dried oregano, salt, and pepper. Whisk until fully blended; let those flavors mingle.
Marinate the Chicken: Place your chicken breasts in a resealable bag or shallow dish. Pour the marinade over them and ensure each piece is well coated. Seal tightly and refrigerate for at least 1 hour (or overnight for maximum flavor).
Preheat Your Grill: While the chicken marinates, preheat your grill to medium-high heat (around 400°F or 200°C). A hot grill gives those beautiful char marks!
Grill the Chicken: Remove the chicken from its cozy marinade bath and shake off excess liquid. Place on the grill and cook for about 6-7 minutes per side until internal temperature reaches 165°F (75°C) and juices run clear.
Rest Before Serving: Once cooked through, remove the chicken from the grill and let it rest for about 5 minutes. This step helps keep all those juicy flavors locked in! For more inspiration, check out this Air Fryer Chicken Rissoles recipe.
Serve with Flair: Slice your beautifully grilled chicken and serve with fresh herbs or lemon wedges for an added pop! Pair with rice or salad for a complete meal.
Enjoy creating unforgettable moments filled with laughter around this delicious Portuguese grilled chicken recipe that brings everyone together! delicious side pasta.
You Must Know
- The secret to a perfect Portuguese Grilled Chicken lies in the marinade
- It not only enhances flavor but also keeps the chicken juicy
- Marinating overnight allows the spices to penetrate deeply, creating a deliciously tender bite that your family and friends will rave about
Perfecting the Cooking Process
Start by marinating the chicken for at least two hours. Grill it on medium-high heat until it reaches 165°F, ensuring a crispy exterior and juicy interior.
Add Your Touch
Feel free to swap lemon juice with vinegar or add smoked paprika for an extra kick. Fresh herbs like cilantro can also brighten the dish.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave, avoiding overcooking to maintain juiciness.
Chef's Helpful Tips
- Always let the chicken rest before slicing to retain juices
- Avoid overcrowding on the grill for even cooking
- A meat thermometer is essential for perfectly cooked chicken every time!
Nothing beats that feeling when you serve this dish and hear everyone say, “Wow, what’s your secret?” It’s a joy that never gets old, especially when they ask for seconds!
FAQ
Can I use boneless chicken for Portuguese Grilled Chicken?
Yes, boneless chicken cooks faster and absorbs marinade flavors wonderfully.
What sides pair well with Portuguese Grilled Chicken?
For more inspiration, check out this Chicken Sausages with Zucchini recipe.
Consider serving it with rice, grilled vegetables, or a fresh salad for balance.
How long should I marinate the chicken?
For best results, marinate for at least two hours or overnight if possible.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delightful Portuguese Grilled Chicken
- Total Time: 29 minutes
- Yield: Serves 4
Description
Experience the vibrant flavors of Portugal with this delicious grilled chicken recipe. Marinated in a zesty blend of garlic, paprika, and lemon juice, this dish is perfect for outdoor barbecues or cozy family dinners. Its juicy tenderness and smoky char will transport you to sun-drenched terraces, making every bite a celebration!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tsp smoked paprika
- ¼ cup freshly squeezed lemon juice
- 3 tbsp high-quality olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper.
- Marinate Chicken: Place chicken breasts in a resealable bag or shallow dish. Pour marinade over the chicken and seal tightly. Refrigerate for at least 1 hour or overnight.
- Preheat Grill: Heat grill to medium-high (400°F/200°C).
- Grill Chicken: Remove chicken from marinade and shake off excess liquid. Grill for 6-7 minutes per side until internal temperature reaches 165°F (75°C).
- Rest & Serve: Let chicken rest for 5 minutes before slicing. Serve with fresh herbs or lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 300
- Sugar: 0g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 130mg