Description
Pozole is a comforting traditional Mexican soup that combines tender hominy and succulent pork simmered in a savory broth. Topped with fresh garnishes like shredded cabbage and lime wedges, it’s the perfect dish for chilly evenings or festive occasions. This hearty soup not only warms your soul but also brings family and friends together, creating a delightful culinary experience.
Ingredients
Scale
- 2 cups dried hominy
- 1.5 lbs pork shoulder, cut into 2-inch chunks
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tsp chili powder
- 6 cups water
- 2 cups shredded cabbage
- Lime wedges for serving
Instructions
- Rinse the dried hominy under cold water and set aside.
- In a large pot over medium heat, sauté the onion and garlic in oil until translucent (about 3 minutes).
- Add the pork chunks to the pot and brown on all sides (about 5 minutes).
- Pour in the water, add the rinsed hominy and chili powder. Bring to a boil, then reduce heat to simmer for about 2 hours until the pork is tender.
- Shred the pork in the pot and adjust seasoning with salt as needed.
- Serve hot with shredded cabbage and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg