Pretzel Chicken with Mustard-Cheddar Sauce

There’s something undeniably magical about the way a crispy pretzel crust hugs tender chicken, creating a delightful crunch that makes your taste buds dance like no one’s watching. Imagine biting into a juicy piece of chicken coated in a warm, savory mustard-cheddar sauce that brings everything together in a creamy hug. creamy chicken fettuccine dish That’s the experience you get with pretzel chicken with mustard-cheddar sauce, and trust me, once you try it, you’ll be dreaming about this dish at all hours!

This recipe isn’t just for special occasions; it’s perfect for any weeknight dinner or when friends pop over unexpectedly. Picture this: you’re hosting game night, everyone is enjoying themselves, and then you serve up this dish. The smiles on their faces will be worth every bit of effort. Plus, the aroma wafting through your kitchen will have everyone asking what’s cooking long before the first bite.

I remember the first time I made pretzel chicken—it was during a family gathering, and let’s just say my relatives were all too eager to go back for seconds (and thirds).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.

• Soft Pretzels: Choose fresh pretzels; they provide that perfect crunch when baked. classic baked beans.

• Eggs: Essential for binding the pretzel coating; use large eggs for best results.

• Panko Breadcrumbs: These add extra crunchiness; feel free to use seasoned ones if preferred. For more inspiration, check out this Easy Irish Soda Bread recipe.

• Mustard: Go for your favorite mustard—Dijon or yellow work well to add zing.

• Cheddar Cheese: Grate fresh cheddar cheese for superior meltiness and flavor; the sharp variety works wonders here.

• Olive Oil: A drizzle helps crisp up the chicken while baking; it also adds richness.

• Salt and Pepper: Always season your food! A pinch of each enhances all other flavors beautifully.

For the Sauce:

• Heavy Cream: Use full-fat cream for a rich consistency that envelops each piece of chicken.

• Garlic Powder: This adds depth without overpowering; it’s like a secret weapon in your pantry! spinach and garlic meatballs.

• Dried Herbs (thyme or parsley): These bring freshness and balance to the sauce; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray. Season boneless chicken breasts with salt and pepper generously. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

Create the Pretzel Coating: In a bowl, crush soft pretzels into coarse crumbs. Combine these with panko breadcrumbs in another bowl for extra crunch.

Dip it Good: Whisk eggs in one bowl. Dip each seasoned chicken breast into eggs before thoroughly coating them in the pretzel mixture until fully covered.

Bake to Perfection: Place coated chicken breasts on the prepared baking dish. Drizzle olive oil over them to ensure they crisp up nicely while baking.

Make That Sauce: In a saucepan over medium heat, combine heavy cream, mustard, garlic powder, and shredded cheddar cheese until melted and smooth.

Add Final Touches: Once baked (about 25-30 minutes), remove chicken from oven. Drizzle mustard-cheddar sauce over each piece before serving hot.

Now that you’ve got your mouth watering let’s talk about some fun ways to serve your masterpiece! Pair this dish with roasted vegetables or mashed potatoes—it can truly shine alongside various sides. Don’t forget some fresh salad greens to balance out all that richness!

Enjoy making this pretzel chicken with mustard-cheddar sauce! Trust me; it’s going to be an instant favorite in your household! chicken alfredo puffs.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the chicken. Dredge in flour, egg, and crushed pretzels before baking to ensure a crispy finish.

Add Your Touch

Feel free to swap out pretzels for panko breadcrumbs or add spices like smoked paprika for extra flavor. Get creative!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to retain crispiness.

Memories of making this dish with my kids always bring a smile; their laughter echoed as they crushed pretzels, creating a fun family tradition.

FAQ

How can I make Pretzel Chicken gluten-free?

You can use gluten-free pretzels or almond flour as a substitute.

Can I use other meats instead of chicken?

Absolutely! This recipe works well with turkey cutlets or pork chops too.

What should I serve with Pretzel Chicken?

Pair it with steamed veggies or a fresh salad for a balanced meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Pretzel Chicken with Mustard-Cheddar Sauce

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the irresistible crunch of pretzel-coated chicken, drizzled with a creamy mustard-cheddar sauce. This delightful dish combines texture and flavor in every bite, making it perfect for weeknight dinners or entertaining guests. With its golden-brown crust and savory profile, pretzel chicken is sure to become a favorite at your table!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 soft pretzels (crushed into crumbs)
• 2 large eggs
• 1 cup panko breadcrumbs
• 2 tbsp Dijon mustard
• 1 cup shredded sharp cheddar cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup heavy cream
• 1 tsp garlic powder
• 1 tsp dried thyme or parsley

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Instructions

1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt and pepper.
3. Crush soft pretzels into coarse crumbs and mix with panko breadcrumbs.
4. In a bowl, whisk eggs. Dip each seasoned chicken breast into the eggs, then coat thoroughly in the pretzel mixture.
5. Place coated chicken in the baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes until golden brown.
7. In a saucepan over medium heat, combine heavy cream, mustard, garlic powder, and cheddar cheese until melted and smooth.
8. Drizzle mustard-cheddar sauce over baked chicken before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 385
• Sugar: 1g
• Sodium: 680mg
• Fat: 23g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 27g
• Cholesterol: 90mg