Description
Pretzel Dogs are a delightful twist on traditional snacks, combining the soft, chewy texture of pretzel dough with juicy hot dogs. These golden-brown treats are perfect for game days, family gatherings, or simply as a tasty indulgence for yourself. Serve them with your favorite dipping sauce and watch them disappear in no time!
Ingredients
Scale
- 1 package (8 oz) hot dogs
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- ¾ cup warm water (about 110°F)
- 1 tbsp sugar
- ¼ cup baking soda
- 1 tsp coarse sea salt (for topping)
- 2 tbsp melted butter (for brushing)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, yeast, sugar, and warm water to form a smooth dough. Let it rest for about 10 minutes.
- Roll out the dough into strips and wrap each hot dog completely.
- Bring a large pot of water to a boil and add baking soda. Boil each wrapped hot dog for about 30 seconds.
- Place boiled pretzel dogs on the prepared baking sheet. Brush with melted butter and sprinkle with coarse sea salt.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Pretzel Dog (75g)
- Calories: 190
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg