Prosciutto and Cheese Sandwich with Chili Fig Jam

Name: Prosciutto and Cheese Sandwich with Chili Fig Jam
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Italian
Ingredients: 1 baguette or ciabatta (about 10 inches); 4 oz thinly sliced prosciutto; 4 oz creamy brie or goat cheese; 2 tbsp chili fig jam; 1 cup fresh arugula

Published: July 26, 2025

by Sarah Connor

Why You'll Love This Recipe

This sandwich combines ease of preparation with incredible flavor that will impress anyone
Its beautiful presentation makes it perfect for entertaining guests
The sweet and spicy chili fig jam adds a unique twist that elevates classic flavors
Versatile enough to enjoy for brunch or a casual dinner, this recipe is a winner

I remember the first time I made this sandwich for my best friend’s birthday picnic. The look on her face when she took that first bite was priceless—she almost wept from happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Crusty Bread: A sturdy baguette or ciabatta works beautifully; opt for fresh bread for ultimate texture.
Prosciutto: Look for thinly sliced prosciutto; its savory richness is what makes this sandwich sing.
Creamy Cheese: Choose brie or goat cheese for their smooth textures that complement the savory flavors perfectly. sweet complement to savory.
Chili Fig Jam: Find or make your own; its sweet heat adds a delightful contrast to the salty prosciutto.
Fresh Arugula: Adds peppery freshness; feel free to swap it with spinach if that’s what you have on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on a clean surface. Having everything ready makes the assembly process smooth and enjoyable.

Toast the Bread: Preheat your oven to 375°F (190°C). Slice your bread in half and place it on a baking sheet until golden brown, about 5-7 minutes.

Add the Cheese: Spread a generous layer of creamy cheese on one side of each toasted bread half. Let that gooey goodness start to melt slightly from the warmth of the bread. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Layer the Prosciutto: Drape slices of prosciutto over the cheese like edible confetti. Don’t be shy; more is definitely merrier here!

Spoon on the Chili Fig Jam: Drizzle chili fig jam over the prosciutto, allowing its sweetness to seep into all those delicious layers. Trust me, this is where magic happens.

Add Fresh Greens and Assemble: Top off with fresh arugula before placing the other half of your toasted bread on top. Press down gently to unite all those fabulous flavors.

Now you’re ready to slice that masterpiece in half and dig in! Enjoy every single bite knowing you’ve created something truly special.

You Must Know

The key to a great Prosciutto and Cheese Sandwich with Chili Fig Jam is balancing flavors
The salty prosciutto pairs wonderfully with the sweet and spicy jam, creating a flavor explosion
Toasting the bread adds a delightful crunch that elevates this simple sandwich into something extraordinary

Perfecting the Cooking Process

Start by toasting your bread until golden brown, then layer on prosciutto, cheese, and chili fig jam for optimal flavor blending.

Add Your Touch

Feel free to swap out prosciutto for smoked turkey or add arugula for an extra peppery kick.

Storing & Reheating

Wrap any leftover sandwiches tightly in foil or plastic wrap and store in the fridge for up to two days. Reheat in a skillet for best results.

Chef's Helpful Tips

Use high-quality prosciutto to enhance the sandwich’s flavor significantly
Don’t skimp on the chili fig jam; it’s what makes this dish special
Always toast your bread for added texture and warmth

The first time I made a Prosciutto and Cheese Sandwich with Chili Fig Jam, my friend said it was like a hug from Italy! Their enthusiasm reminded me of how food brings people together. unique dipping option.

FAQ

What type of cheese works best?

Aged cheddar or creamy brie pairs beautifully with prosciutto and chili fig jam.

Can I make this sandwich vegetarian?

Absolutely! Replace prosciutto with roasted vegetables or grilled eggplant for a delicious alternative.

How do I choose the right bread?

Opt for crusty artisan bread or ciabatta that can hold up against your fillings without getting soggy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card