Description
Indulge in the delightful fusion of flavors with this Prosciutto and Cheese Sandwich, enhanced by a sweet and spicy chili fig jam. Each bite features warm, crusty bread enveloping silky prosciutto, creamy cheese, and fresh arugula—making it perfect for picnics or a quick lunch. This sandwich not only tantalizes your taste buds but also offers an impressive presentation for entertaining guests.
Ingredients
Scale
- 1 baguette or ciabatta (about 10 inches)
- 4 oz thinly sliced prosciutto
- 4 oz creamy brie or goat cheese
- 2 tbsp chili fig jam
- 1 cup fresh arugula
Instructions
- Preheat your oven to 375°F (190°C). Slice the bread in half and toast on a baking sheet for 5-7 minutes until golden brown.
- Spread a thick layer of cheese on one side of each toasted half.
- Layer the prosciutto over the cheese generously.
- Spoon chili fig jam over the prosciutto, allowing the sweetness to meld with the salty notes.
- Top with fresh arugula and place the other half of the bread on top.
- Press gently to combine flavors, slice in half, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 1000mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg