Description
Puff Pastry Apple Tart is a delightful autumn dessert that combines golden-brown, flaky pastry with tender, spiced apples. This easy-to-make tart fills your kitchen with mouthwatering aromas and creates unforgettable moments with friends and family. Perfect for any occasion, from Thanksgiving to cozy evenings at home, this tart is sure to impress and satisfy everyone at your table.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 medium apples (mix of Granny Smith and Honeycrisp)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface to about 1/8 inch thick; trim edges for a neat rectangle.
- Core and thinly slice the apples. Toss slices in a bowl with sugar, cinnamon, and lemon juice.
- Lay apple slices in an overlapping pattern on the puff pastry, leaving an inch border.
- Fold over the edges of the pastry to create a rustic border; brush with egg wash for shine.
- Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg