Description
Indulge in the warm, comforting flavors of Pumpkin Chocolate Chip Cookies. These soft, chewy delights combine the rich taste of pumpkin with semi-sweet chocolate chips, creating a perfect treat for any occasion. Whether you’re celebrating a holiday or simply craving a sweet snack, these cookies are sure to evoke cozy memories and smiles. With easy-to-follow instructions, you’ll have a batch ready to enjoy in no time!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the pumpkin puree and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips evenly into the dough.
- Drop heaping tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Allow cookies to cool on baking sheets for a few minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg