Description
Pumpkin Chocolate Chip Muffins are the perfect fall treat, blending the warm spices of pumpkin with rich, gooey chocolate chips. These moist, fluffy muffins are not only a delightful breakfast option but also make for an irresistible snack or dessert. With their golden-brown tops and comforting aroma, they’re sure to become a favorite at any gathering. Easy to prepare, these muffins will brighten your day, whether enjoyed fresh from the oven or as a sweet afternoon pick-me-up.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree (100% pure)
- ¾ cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup semi-sweet chocolate chips
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, oil, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Stir in chocolate chips evenly into the batter.
- Divide the batter among muffin cups, filling them two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cooling slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg