Description
Experience the warmth of fall with these Pumpkin Delight Cookies! Soft and chewy, they blend the spiced flavors of cinnamon and nutmeg with rich pumpkin, creating an irresistible treat perfect for any occasion. Whether you’re celebrating a holiday or simply enjoying a cozy afternoon at home, these cookies are sure to delight your taste buds and fill your kitchen with a heavenly aroma.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 large eggs, room temperature
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together granulated sugar, brown sugar, and softened butter until fluffy. Add eggs and vanilla; mix well.
- Gently fold in pumpkin puree until combined.
- Gradually add dry ingredients to the wet mixture until just blended. If using, fold in chocolate chips.
- Scoop heaping tablespoons of dough onto prepared baking sheets.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg