Description
Pumpkin donut holes are the ultimate autumn treat, offering a soft, pillowy bite infused with warm spices and dusted in cinnamon sugar. Perfect for breakfast, dessert, or a late-night snack, these delightful morsels evoke the cozy essence of fall. With minimal ingredients and simple steps, you can easily whip up a batch that will impress friends and family alike. Savor the joy of every bite as you indulge in this seasonal favorite.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- ¼ cup whole milk
- ½ cup vegetable oil (for frying)
- Powdered sugar (for coating)
Instructions
- Preheat vegetable oil in a large pot to 350°F (175°C).
- In a bowl, mix flour, baking powder, cinnamon, and sugar until well combined.
- In another bowl, whisk together pumpkin puree, eggs, and milk until smooth.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Using a small scoop or two spoons, drop batter into hot oil and fry until golden brown (about 3-4 minutes).
- Remove with a slotted spoon and drain on paper towels. Roll warm donut holes in powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg