Description
Delight your guests with a scrumptious Pumpkin Hummus Platter that combines creamy pumpkin goodness with vibrant, fresh veggies and crunchy dippers. This easy-to-make dip is perfect for any gathering, offering a rich flavor profile enhanced by warm spices. Whip it up in under 30 minutes for a colorful and nutritious treat that everyone will love!
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1/4 cup tahini (freshly stirred)
- 2 cloves garlic (fresh)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh veggies for dipping (carrots, cucumbers, bell peppers)
- Pita chips or crackers
Instructions
- Gather all ingredients on your counter.
- In a food processor, combine pumpkin puree, tahini, garlic, lemon juice, and olive oil. Blend until smooth (about 1 minute).
- Add cumin, paprika, salt, and pepper. Blend again until well mixed; taste and adjust seasoning as needed.
- Transfer hummus to a serving bowl and drizzle with olive oil. Garnish with paprika.
- Arrange fresh veggies and pita chips around the hummus for a stunning platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg