Pumpkin Lasagna Roll Ups

Name: Pumpkin Lasagna Roll Ups
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 9 oven-ready lasagna noodles; 1 cup canned pumpkin puree; 15 oz whole milk ricotta cheese; 1 ½ cups shredded mozzarella cheese (divided); ¼ cup grated Parmesan cheese; 1 large egg; 1 tsp garlic powder; 1 tsp Italian seasoning; 2 cups marinara sauce

Published: August 16, 2025

by Sarah Connor

Why You'll Love This Recipe

Enjoy effortless preparation with these delightful roll-ups that deliver a rich flavor explosion
Their gorgeous layers create a visual feast that impresses guests every time
Versatile enough for weeknight dinners or festive occasions, they adapt easily to suit your cravings
Perfect for those who love pumpkin but want something beyond traditional pies!

Every time I serve these Pumpkin Lasagna Roll Ups, my friends erupt into joyous cheers and compliments that make my heart swell with pride. savory pumpkin stuffed recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lasagna Noodles: Choose oven-ready noodles for easy assembly and less cooking time; they soak up flavors beautifully.
Pumpkin Puree: Use canned pumpkin puree for convenience; it’s creamy and adds natural sweetness without any fuss.
Ricotta Cheese: Opt for whole milk ricotta for rich creaminess; you can also mix in some herbs for extra flavor.
Shredded Mozzarella Cheese: This melty goodness creates a gooey texture; feel free to use low-fat if desired.
Parmesan Cheese: A sprinkle of freshly grated Parmesan elevates the dish with its nutty flavor; don’t skimp on this!
Eggs: These act as a binder, keeping everything together; choose large eggs for consistency in texture.
Garlic Powder: This adds depth to your filling; fresh garlic also works if you’re feeling bold.
Italian Seasoning: For a touch of herby goodness, use your favorite blend or create your own mix!
Marinara Sauce: A good-quality marinara enhances the overall taste; homemade or store-bought works beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C) and grab a baking dish—you’ll need it soon!

Cook the Pasta: Boil lasagna noodles according to package instructions until al dente. fun Halloween-themed pasta Drain and lay them flat on parchment paper to prevent sticking.

Prepare the Filling: In a bowl, combine pumpkin puree, ricotta cheese, one egg, garlic powder, Italian seasoning, and half of the mozzarella. Mix until well-combined and dreamy.

Assemble the Roll Ups: Spread about 1/4 cup of filling on each noodle. Carefully roll them up starting from one end—like rolling up a delicious burrito!

Add Sauce and Cheese: Pour about half of your marinara sauce on the bottom of your baking dish. Place each rolled lasagna seam-side down and cover with remaining sauce. Sprinkle with mozzarella and parmesan cheese.

Bake Until Golden: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown—you’ll know it’s done when it smells heavenly!

These Pumpkin Lasagna Roll Ups are not just food; they are an experience that warms hearts and fills bellies! Enjoy every cheesy bite! crispy chicken lettuce wraps.

You Must Know

Pumpkin Lasagna Roll Ups bring a creamy, savory delight that’s perfect for fall dinners
The combination of pumpkin and cheese creates a warm aroma, while the tender pasta delivers a satisfying texture
This dish is not just delicious; it’s a celebration of seasonal flavors!

Perfecting the Cooking Process

Start by roasting your pumpkin to deepen its flavor. Prepare the filling while the pasta cooks, ensuring everything is ready for assembly. This sequence minimizes downtime and maximizes deliciousness.

Add Your Touch

Feel free to swap the ricotta for cottage cheese or add spinach for extra nutrients. A sprinkle of nutmeg can elevate the flavor profile, giving it that cozy autumn vibe.

Storing & Reheating

Store leftover Pumpkin Lasagna Roll Ups in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal texture. For more inspiration, check out this Shamrock Lasagna Dessert recipe.

Chef's Helpful Tips

Always salt your pasta water generously; it enhances overall flavor
Don’t overstuff the rolls—keep them manageable for easy baking
Lastly, let the dish rest before serving; it helps flavors meld beautifully

Cooking these delightful roll ups reminds me of my first autumn dinner party—everyone was raving about them! It felt great to share something so comforting and delicious with friends.

FAQ

Can I use canned pumpkin for Pumpkin Lasagna Roll Ups?

Yes, canned pumpkin works wonderfully if you’re short on time.

What can I substitute for ricotta cheese?

Cottage cheese or goat cheese are great alternatives with unique flavors.

How do I know when my lasagna is done baking?

Look for bubbly edges and a golden top as signs of doneness.

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