Description
Indulge in the comforting flavors of Pumpkin Lasagna Roll Ups, a delightful autumn dish that combines tender pasta, creamy ricotta, and the earthy sweetness of pumpkin. Each roll is layered with flavor and topped with melty mozzarella and zesty marinara, making it perfect for cozy dinners or festive gatherings. This easy-to-make recipe is sure to impress your family and friends while warming hearts and bellies.
Ingredients
Scale
- 9 oven-ready lasagna noodles
- 1 cup canned pumpkin puree
- 15 oz whole milk ricotta cheese
- 1 ½ cups shredded mozzarella cheese (divided)
- ¼ cup grated Parmesan cheese
- 1 large egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 cups marinara sauce
Instructions
- 1. Preheat oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper.
- 2. In a bowl, mix pumpkin puree, ricotta, egg, garlic powder, Italian seasoning, and half the mozzarella until well combined.
- 3. Spread about 1/4 cup filling on each noodle and roll up tightly. Place seam-side down in a baking dish.
- 4. Pour half the marinara sauce on the bottom of the dish. Top roll-ups with remaining sauce and sprinkle with mozzarella and Parmesan.
- 5. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll-ups (approx. 200g)
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg