Description
Pumpkin Pie Donut Holes are the ultimate autumn treat, perfectly blending the flavors of pumpkin pie with a soft, fluffy donut texture. These bite-sized delights are infused with warm spices like cinnamon and nutmeg, then rolled in cinnamon sugar for an irresistible finish. They are perfect for cozy gatherings or as a sweet snack during movie nights. Easy to make and incredibly satisfying, these donut holes will surely become a seasonal favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 1/2 cup milk
- Vegetable oil (for frying)
Instructions
- Preheat vegetable oil in a deep pot to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix pumpkin puree, eggs, and milk until smooth.
- Gradually combine wet mixture with dry ingredients until just mixed; avoid overmixing.
- Drop spoonfuls of batter into hot oil; fry for about 3-4 minutes or until golden brown.
- Remove from oil and drain on paper towels; roll in cinnamon sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (25g)
- Calories: 70
- Sugar: 3g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg