Description
Pumpkin Rice Krispie Donuts are a delightful autumn treat that combines the crunchy goodness of Rice Krispies with the warm, inviting flavors of pumpkin and spices. Perfect for cozy fall gatherings or a sweet snack at any time of day, these easy-to-make donuts will bring joy to your taste buds and warmth to your heart.
Ingredients
Scale
- 1 cup pumpkin puree
- 4 cups Rice Krispies cereal
- 2 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Confectioners' sugar for dusting
Instructions
- Melt the butter in a large pot over low heat. Add mini marshmallows, stirring continuously until completely melted and smooth.
- Remove from heat and mix in pumpkin puree, vanilla extract, cinnamon, and nutmeg until combined.
- Gradually fold in Rice Krispies until fully coated.
- Lightly grease donut molds and spoon the mixture into each mold, pressing down gently.
- Allow donuts to cool for about 30 minutes until firm enough to remove from molds.
- Dust with confectioners' sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg