Pumpkin S’mores Cookies

Name: Pumpkin S’mores Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup canned pumpkin puree; 1 cup brown sugar; 1 cup granulated sugar; 1 tsp baking soda; 1 tbsp ground cinnamon; 1 cup mini marshmallows; 1 cup chocolate chips (semi-sweet or dark); 1 cup unsalted butter; 1 large egg; 1 tsp pure vanilla extract

Published: September 11, 2025

by Sarah Connor

Why You'll Love This Recipe

These Pumpkin S’mores Cookies are quick to prepare, making them great for busy days
They have a delightful blend of flavors that will please any crowd
The whimsical appearance with gooey marshmallow peeking through makes them a true showstopper
Enjoy them fresh out of the oven or as a tasty snack any time of day

The first time I made these cookies, my family devoured them within minutes, leaving nary a crumb behind. Their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use good quality flour for the perfect cookie texture; it gives structure without being too dense.
Canned Pumpkin Puree: Make sure to use pure pumpkin and not pumpkin pie filling for accurate flavor and sweetness.
Brown Sugar: Brown sugar adds moisture and depth; don’t skip it for that chewy texture.
Granulated Sugar: A little granulated sugar balances the flavors and helps achieve that classic cookie sweetness.
Baking Soda: Essential for lift; it helps cookies spread just right in the oven.
Ground Cinnamon: This spice embodies fall; add it generously for warmth in every bite.
Mini Marshmallows: These little pillows of sweetness melt beautifully inside the cookies—use them wisely!
Chocolate Chips: Choose semi-sweet or dark chocolate chips depending on your preference; both work wonderfully.
Butter: Use unsalted butter for better control over the saltiness in your cookies.
Eggs: One egg brings everything together by binding ingredients while adding richness to your cookies.
Vanilla Extract: A splash enhances all flavors harmoniously; make sure it’s pure vanilla extract for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get those aprons on; we’re about to embark on a cookie adventure!

Preheat Your Oven: Set your oven to 350°F (175°C). tangy baked lemon donuts This temperature is key for perfectly baked cookies—trust me on this one.

Melt the Butter and Mix Sugars: In a mixing bowl, melt 1 cup of unsalted butter in the microwave until just melted but not bubbling. Add 1 cup each of brown sugar and granulated sugar. Mix until creamy.

Add Wet Ingredients: Crack in one large egg and pour in 1 teaspoon of pure vanilla extract. Stir until fully combined, letting those sweet aromas fill your kitchen.

Sift Dry Ingredients Together: In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, and 1 tablespoon ground cinnamon. This ensures an even distribution throughout the dough.

Combine Mixtures Carefully: Gradually add the dry ingredients into the wet mixture. Mix gently until just combined—over-mixing can lead to tough cookies.

Add Chocolate Chips and Marshmallows: Fold in 1 cup of mini marshmallows along with 1 cup of chocolate chips using a spatula. The marshmallows will create delightful pockets of gooeyness.

Scoop and Bake!: Using a cookie scoop or spoon, drop rounded tablespoons onto lined baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers are soft.

Let cool slightly before indulging in these delightful treats that promise warmth and joy with every bite!

You Must Know

Pumpkin S’mores Cookies blend the cozy flavors of fall with a nostalgic treat
These cookies are chewy, gooey, and downright irresistible
The combination of chocolate, marshmallow, and pumpkin spices creates a delightful explosion of flavor in every bite
Perfect for autumn gatherings or cozy nights in!

Perfecting the Cooking Process

Start by mixing your dry ingredients first. Then, cream butter and sugars before adding pumpkin puree and chocolate chips. chocolate chip pumpkin cake recipe Bake at 350°F for about 12 minutes to achieve that perfect chewy texture. creamy pumpkin bars recipe.

Add Your Touch

Feel free to swap chocolate chips for butterscotch or peanut butter chips for a unique twist. Adding crushed graham crackers into the dough can enhance that s’mores flavor even more! For more inspiration, check out this chocolate peanut butter treats recipe.

Storing & Reheating

Store these cookies in an airtight container for up to five days. For a warm treat, pop them in the microwave for 10-15 seconds before enjoying.

Chef's Helpful Tips

Always chill the dough for about 30 minutes before baking; this helps prevent spreading
Use fresh pumpkin puree for best results; it adds moisture and flavor
Remember to underbake slightly for that perfect gooey center that keeps everyone coming back for more!

I’m reminded of the first time I made Pumpkin S’mores Cookies; my friends devoured them in minutes and declared them “life-changing.” That night turned into an annual cookie bake-off tradition! For more inspiration, check out this fresh herbed tuna salad recipe.

FAQ

Can I use canned pumpkin puree?

Absolutely! Canned pumpkin puree works perfectly and saves time in your baking process.

How do I make these cookies gluten-free?

Simply substitute all-purpose flour with a gluten-free flour blend for delicious results.

What can I use instead of chocolate chips?

Try using white chocolate chips or chopped nuts as tasty alternatives in your cookies.

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📖 Recipe Card