Description
Pumpkin S’mores Cookies are the ultimate fall treat, combining the warm flavors of pumpkin spice with gooey marshmallows and rich chocolate. These irresistible cookies offer a soft, chewy texture that melts in your mouth and fills your home with a delightful aroma. Perfect for autumn gatherings or cozy nights in, each bite transports you to a nostalgic campfire setting, making them a must-try for any dessert lover.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1 cup mini marshmallows
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup unsalted butter
- 1 large egg
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a microwave-safe bowl until just melted; combine with brown and granulated sugars until creamy.
- Add the egg and vanilla extract, mixing thoroughly.
- In another bowl, whisk together flour, baking soda, and cinnamon. Gradually add to the wet mixture until just combined.
- Fold in marshmallows and chocolate chips.
- Scoop rounded tablespoons onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg