Name: Pumpkin Spice Baked Oatmeal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1 cup pumpkin puree; 1 cup almond milk (or any milk of choice); 2 large eggs (or flax eggs for vegan); 1/4 cup brown sugar (adjust to taste); 1 tsp cinnamon; 1/2 tsp nutmeg; 1 tsp vanilla extract; Pinch of salt; Optional: 1/2 cup walnuts or pecans (toasted)

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Imagine waking up on a crisp autumn morning, the aroma of warm pumpkin spice wafting through your kitchen, filling the air with cozy vibes. This Pumpkin Spice Baked Oatmeal is not just a breakfast; it’s a hug in a bowl that will make you feel like you’re wrapped in your favorite flannel while sipping a pumpkin latte. fun Halloween snack idea With every bite, you’ll experience the delightful combination of soft oats, sweet pumpkin puree, and warm spices that dance on your palate.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I make pumpkin spice baked oatmeal gluten-free?
How long does pumpkin spice baked oatmeal last?
Can I freeze leftovers of pumpkin spice baked oatmeal?
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Now, let’s be real: who doesn’t love a dish that tastes like dessert but is also packed with wholesome ingredients? This baked oatmeal is perfect for those lazy Sunday mornings when you want to impress your family or simply indulge in something delicious all week long. delicious cranberry sauce recipe Whether it’s served on a chilly October day or during the holiday season, this recipe brings joy and warmth to any gathering.

Why You'll Love This Recipe

The ease of preparation makes this baked oatmeal an ideal choice for busy mornings or meal prep
Its flavor profile combines the sweetness of pumpkin with aromatic spices for an unforgettable taste
Visually appealing with its golden-brown top, it invites everyone to dig in
Perfectly versatile, it can be enjoyed as breakfast or even as a satisfying snack throughout the day

I still remember the first time I made this dish for my friends during a cozy fall brunch. Their eyes lit up with delight as they took their first bites, and they couldn’t help but ask for seconds! savory stuffed squash dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Rolled Oats: Choose old-fashioned rolled oats for great texture; they hold up beautifully and bake perfectly.
Pumpkin Puree: Use pure pumpkin puree rather than pie filling for authentic flavor without added sugars.
Milk: Any milk works! I prefer almond milk for a nutty touch but use whatever you have.
Eggs: Eggs bind everything together and add protein; feel free to use flax eggs if vegan.
Brown Sugar: It adds sweetness and depth; adjust based on how sweet you want your oatmeal.
Cinnamon and Nutmeg: These spices are essential; they bring warmth and that classic pumpkin spice flavor.
Vanilla Extract: A splash of vanilla elevates the flavor profile to new heights—don’t skip it!
Walnuts or Pecans (Optional): Add these for crunch; toast them lightly beforehand for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 baking dish with coconut oil or nonstick spray to ensure easy serving later.

Combine Dry Ingredients: In a large bowl, mix the rolled oats, brown sugar, cinnamon, nutmeg, and salt until well combined. The warm spices will fill your kitchen with an irresistible aroma.

Add Wet Ingredients: In another bowl, whisk together the pumpkin puree, milk, eggs, and vanilla extract until smooth. The vibrant orange color is enough to make anyone excited about breakfast. For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.

Mix Everything Together: Pour the wet mixture into the dry ingredients and stir gently until everything is evenly coated. creamy elote corn casserole If you’re adding nuts, toss them in now! The texture will be thick but creamy—just how we like it.

Bake Until Golden Brown: Transfer this heavenly mixture into your prepared baking dish. Bake for 30-35 minutes or until golden brown on top and set in the center—your kitchen will smell like autumn bliss!

Cool and Serve!: Once baked to perfection, allow it to cool slightly before slicing into squares. Serve warm with maple syrup drizzled on top or a dollop of yogurt for an extra touch of decadence.

This Pumpkin Spice Baked Oatmeal is more than just food; it’s an experience that wraps you in warmth from the inside out. So gather your ingredients and create something magical!

You Must Know

Pumpkin spice baked oatmeal is not just delicious; it’s an instant mood booster
The aroma of warm spices fills your kitchen, creating a cozy atmosphere
Perfect for breakfast or a snack, it’s also easy to customize based on your pantry staples

Perfecting the Cooking Process

Start by preheating your oven and combining dry ingredients first. This ensures even mixing and helps prevent clumping. While the oven warms up, prepare the wet ingredients to save time.

Add Your Touch

Feel free to swap out milk for your favorite non-dairy option or add nuts and dried fruit for extra texture. A sprinkle of chocolate chips can also elevate this dish from great to extraordinary.

Storing & Reheating

Store leftover pumpkin spice baked oatmeal in an airtight container in the fridge for up to five days. Reheat it in the microwave, adding a splash of milk for creaminess. For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.

Chef's Helpful Tips

To achieve perfectly baked oatmeal, ensure your ingredients are at room temperature before mixing them together
Also, avoid overmixing to keep the texture fluffy and light
Finally, let it cool slightly before slicing for cleaner pieces

I still remember the first time I made pumpkin spice baked oatmeal; my friends devoured it! Their smiles were priceless as they took that first bite—it felt like I had cracked the code to happiness.

FAQ

Can I make pumpkin spice baked oatmeal gluten-free?

Absolutely! Just use gluten-free oats instead of regular ones for a delicious alternative.

How long does pumpkin spice baked oatmeal last?

When stored properly in an airtight container, it lasts up to five days in the fridge.

Can I freeze leftovers of pumpkin spice baked oatmeal?

Yes! Freeze individual portions for quick breakfasts later; just reheat when ready to enjoy.

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