Name: Pumpkin Tiramisu Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup canned pumpkin puree; 1 cup granulated sugar; 1 tsp baking powder; 1 tsp cinnamon; ½ tsp nutmeg; ½ tsp ginger; 8 oz mascarpone cheese; 1 tsp vanilla extract; 2 large eggs (room temperature); 2 cups powdered sugar

Print Recipe·Leave a Review

Indulging in a warm, spiced Pumpkin Tiramisu Cookie is like wrapping yourself in a cozy blanket on a crisp autumn day. Picture this: soft, pillowy cookies bursting with the rich essence of pumpkin and fragrant spices, layered with creamy mascarpone frosting that dances on your palate. delicious pumpkin cake recipe The aroma wafts through your kitchen, inviting all to gather around and savor this delightful treat.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I make these cookies ahead of time?
What’s the best way to serve Pumpkin Tiramisu Cookies?
Can I freeze Pumpkin Tiramisu Cookies?
📖 Recipe Card

These cookies aren’t just for munching; they tell a story. I remember the first time I made them for a family gathering. My cousin, who claims she doesn’t like pumpkin anything, took one bite and declared it her new favorite dessert. apple pie bars with streusel It was a moment of victory over her pumpkin prejudice! These cookies shine during the fall season, perfect for gatherings or simply as an afternoon pick-me-up with coffee. You won’t believe how incredible they taste!

Why You'll Love This Recipe

The ease of preparation means you can whip these up anytime the craving strikes
Each cookie offers a delightful balance of flavors that will have everyone coming back for more
Their eye-catching appearance makes them a showstopper at any gathering or celebration
These versatile cookies can be enjoyed year-round, bringing joy beyond just the fall season

A few years ago, my friend brought these cookies to our Halloween party and they disappeared faster than you could say “pumpkin spice latte.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for a more natural flavor; it’s the backbone of your cookie dough.
Canned Pumpkin Puree: Always opt for pure pumpkin puree—not pie filling! It gives an authentic flavor without added sugars.
Granulated Sugar: This adds sweetness; feel free to adjust based on your sweetness preferences.
Baking Powder: Fresh baking powder will help your cookies rise perfectly, giving them that desirable softness. For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.
Spices (Cinnamon, Nutmeg, Ginger): A blend of these spices creates that warm autumnal flavor; fresh spices are always best!
Mascarpone Cheese: This creamy cheese adds an Italian twist and richness to your frosting—totally irresistible!
Vanilla Extract: A splash enhances the overall flavor profile; use pure vanilla if possible for a richer taste.
Eggs: Eggs bind everything together and add moisture to your cookies; make sure they’re at room temperature.
Powdered Sugar: For the frosting, this sugar dissolves easily and gives that smooth texture we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later.

Mix Your Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger until well combined. The aroma will make you feel like you’re in an autumn wonderland.

Create Your Cookie Dough: In another bowl, cream together granulated sugar and butter until light and fluffy. Add in eggs and pumpkin puree gradually while mixing well to combine.

Combine Mixtures Carefully: Gradually fold in the dry ingredients into the wet mixture until just combined. Be careful not to overmix—just stir until everything looks like a beautiful orange hug of dough.

Scoop and Bake!: Using a cookie scoop or spoon, drop dough onto prepared baking sheets about 2 inches apart. Bake for 12-15 minutes or until edges turn golden brown but centers remain soft.

Make Your Frosting While They Cool: While cookies cool down on wire racks, prepare the frosting by whipping mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy—like whipped clouds of happiness!

Enjoy these delightful Pumpkin Tiramisu Cookies warm or chilled—no judgment here! Feel free to share them with friends or keep them all to yourself (I won’t tell). try these pumpkin s’mores cookies.

Now you’re all set to impress friends and family alike with these delicious treats! Happy baking!

You Must Know

Pumpkin Tiramisu Cookies are a delightful twist on a classic
The warm spices and creamy filling evoke cozy fall vibes, making these cookies perfect for any gathering or just to enjoy with a cup of coffee
Plus, they’re easier than they look!

Perfecting the Cooking Process

Start by mixing your dry ingredients first while you whip the cream separately. Then fold them together for a fluffy texture. Bake until golden brown for that perfect cookie crunch.

Add Your Touch

Try adding chocolate chips or nuts for extra texture and flavor. You can also swap pumpkin puree with sweet potato for a different taste experience.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for 10 seconds before serving.

Chef's Helpful Tips

Always use fresh pumpkin puree; it significantly enhances the flavor!
Make sure to chill the dough before baking to achieve that perfect shape and texture
Lastly, don’t skip the dusting of cocoa powder—it adds visual appeal and taste!

Creating these Pumpkin Tiramisu Cookies reminded me of my college days when we hosted epic bake sales. indulge in caramel apple eclair Friends would rave about my pumpkin creations, and I’d feel like a culinary superhero!

FAQ

Can I make these cookies ahead of time?

Yes, you can prepare the dough and refrigerate it overnight before baking.

What’s the best way to serve Pumpkin Tiramisu Cookies?

For more inspiration, check out this White Chocolate Raspberry Tiramisu recipe.

Serve them alongside coffee or chai tea for a cozy pairing.

Can I freeze Pumpkin Tiramisu Cookies?

Absolutely! Freeze them in an airtight container for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card