Description
Pumpkin Tiramisu Cookies are the perfect blend of seasonal flavors and creamy indulgence. These soft, spiced cookies feature a delightful mascarpone frosting, creating a comforting treat ideal for autumn gatherings or a cozy afternoon snack. With their irresistible taste and charming appearance, they will quickly become your new favorite dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 8 oz mascarpone cheese
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
- In another bowl, cream together sugar and butter until fluffy. Gradually add eggs and pumpkin puree.
- Fold in the dry ingredients until just combined.
- Drop dough onto baking sheets about 2 inches apart and bake for 12-15 minutes until edges are golden.
- For the frosting, whip mascarpone cheese with powdered sugar and vanilla until smooth.
- Frost cooled cookies and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg