Description
Start your day with these delightful pumpkin waffles that capture the essence of autumn in every bite. Fluffy, flavorful, and infused with warm spices, they’re perfect for cozy mornings or special gatherings. Topped with maple syrup and crunchy pecans, each waffle is a comforting treat that brings joy to your breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree (canned or fresh)
- 2 tbsp brown sugar
- 2 large eggs
- 1 tsp baking powder
- 1 cup whole milk (or almond/oat milk)
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup chopped pecans (optional)
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, beat eggs and add milk and pumpkin puree; whisk until smooth.
- Gradually fold the dry mixture into the wet mixture until just combined; a few lumps are fine.
- If using, fold in the pecans gently.
- Lightly grease the waffle iron if necessary and pour about ½ cup of batter onto it.
- Close the iron and cook for 4–5 minutes or until golden brown.
- Serve warm with maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg