Description
Raising Cane’s Tenders are the ultimate comfort food, bringing together juicy chicken and a perfectly crispy coating that will make your taste buds sing. This homemade version captures the essence of the popular fast-food favorite, making it easy to enjoy tender, flavorful chicken at home. Whether you’re hosting a game night or simply indulging after a long day, these tenders promise satisfaction with every bite. Dip them in your choice of sauce for an unbeatable flavor experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying (enough to cover the tenders)
Instructions
- Clear your workspace and gather all ingredients.
- Cut chicken breasts into tender-sized pieces (about 2 inches long).
- Set up a breading station: one bowl with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs.
- Coat each chicken piece in flour, dip in egg wash, then roll in breadcrumbs.
- Heat about an inch of vegetable oil in a skillet over medium-high heat until shimmering.
- Fry tenders in batches until golden brown on both sides (approximately 4 minutes per side). Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (150g)
- Calories: 390
- Sugar: 1g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg