Description
Ramen noodles offer a delightful culinary experience, blending rich flavors and comforting textures in every bowl. This homemade ramen recipe features savory broth, tender proteins, and vibrant vegetables, making it perfect for cozy dinners or gatherings.
Ingredients
Scale
- 2 servings ramen noodles (fresh or dried)
- 4 cups broth (chicken, beef, or vegetable)
- 1 cup sliced protein (chicken breast, tofu, or pork belly)
- 1 cup fresh vegetables (bok choy, green onions, mushrooms)
- 2 soft-boiled eggs
- 2 tbsp low-sodium soy sauce
- 1 tbsp miso paste
Instructions
- In a large pot over medium heat, combine broth, soy sauce, and miso paste. Stir well and bring to a gentle simmer.
- Add ramen noodles to the simmering broth and cook according to package instructions (3-4 minutes).
- If using raw protein like chicken or pork belly, add it now to cook through in the broth (5-7 minutes).
- Stir in fresh vegetables during the last minute of cooking.
- Boil eggs separately for about six minutes; then plunge them into cold water before peeling.
- Serve noodle soup into bowls and top with halved soft-boiled eggs and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 186mg