Raspberry and Chocolate Chip Cookie Bars dessert

Catch a whiff of bliss as you sink your teeth into these luscious raspberry and chocolate chip cookie bars! The sweet-tart burst of fresh raspberries paired with rich chocolate chips creates a flavor explosion that dances on your taste buds. Each bite is like a mini party in your mouth, inviting everyone to join in on the deliciousness.

I remember the first time I made these delightful treats for a friend’s potluck. They vanished faster than my willpower at an all-you-can-eat buffet! These bars are not only perfect for gatherings but also a sweet escape for those cozy nights in when you need a little pick-me-up. Trust me; they’ll become your go-to dessert!

I still chuckle when I think about my niece’s wide-eyed reaction after her first bite—“Auntie, can I have another one?!” It was like watching her discover magic for the first time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Raspberries: Look for plump, vibrant berries; they add a tangy sweetness that elevates these bars.
• Unsalted Butter: Softened butter helps achieve that melt-in-your-mouth texture we all crave in cookie bars.
• Granulated Sugar: A must-have for sweetness; adjust based on how sweet your raspberries are!
• Brown Sugar: Adds moisture and a lovely caramel undertone to the cookie base.
• All-Purpose Flour: The backbone of our cookie bar; sift it to avoid clumps.
• Baking Powder: This little ingredient ensures our bars rise perfectly without becoming cake-like.
• Salt: Just a pinch enhances all the flavors beautifully.
• Chocolate Chips: Semi-sweet works wonders here; feel free to mix it up with dark or white chocolate!
• Vanilla Extract: A splash of vanilla adds depth and warmth to the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookie bars bake evenly from the moment they hit the oven.

Prepare Your Baking Dish: Grease an 8×8 inch baking dish with non-stick spray or line it with parchment paper for easy removal later.

Cream the Butter and Sugars: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy—about 2-3 minutes. This step creates air pockets that help lighten your cookie bars.

Add the Eggs and Vanilla Extract: Beat in two large eggs one at a time along with vanilla extract until fully incorporated. The mixture should look smooth and silky.

Mix Dry Ingredients Together: In another bowl, whisk together flour, baking powder, and salt until well combined. Gradually add this dry mixture to your wet ingredients until just combined—overmixing can lead to tough bars!

Add Raspberries and Chocolate Chips: Gently fold in your fresh raspberries and chocolate chips using a spatula. Be careful not to crush the berries too much; we want those juicy bursts intact!

Bake Your Cookie Bars!: Pour the batter into your prepared baking dish evenly. Bake for about 25-30 minutes or until golden brown around the edges. A toothpick inserted should come out clean but moist.

Once baked, let them cool completely before cutting into squares—if you can resist temptation long enough!

Now you have an irresistible batch of raspberry and chocolate chip cookie bars ready to share—or not! Enjoy!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dough. This way, the bars bake evenly and rise beautifully. Prepare your ingredients in advance, so you can seamlessly transition from mixing to baking without any hiccups.

Add Your Touch

Feel free to swap out chocolate chips for white chocolate or even butterscotch for a unique twist. Adding nuts like walnuts or pecans can give your bars an extra crunch that contrasts nicely with the soft texture.

Storing & Reheating

To keep these raspberry and chocolate chip cookies bars fresh, store them in an airtight container at room temperature. If you need to reheat them, pop them in the microwave for about 10 seconds for that just-baked warmth.

Baking these raspberry and chocolate chip cookies bars became a family tradition during my niece’s birthday parties. Everyone raved about them, which inspired me to experiment with different flavors each year!

FAQ

Can I substitute other fruits in this recipe?

Absolutely! You can use blueberries, strawberries, or even chopped apples instead of raspberries. Just be mindful of their moisture content, as it may affect the final texture.

How do I know when the bars are done baking?

The edges should start turning golden brown, and a toothpick inserted into the center should come out clean or with only a few moist crumbs attached.

Can I make these cookie bars gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend to accommodate dietary restrictions while still enjoying these delicious raspberry and chocolate chip cookies bars.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistible Raspberry and Chocolate Chip Cookie Bars

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: About 16 servings 1x

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Description

Indulge in these delightful Raspberry and Chocolate Chip Cookie Bars, featuring a perfect blend of tart raspberries and rich chocolate—ideal for any occasion!

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Ingredients

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• 1 cup fresh raspberries
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips
• 2 large eggs
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time along with the vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
5. Gently fold in the raspberries and chocolate chips.
6. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until golden brown around the edges and a toothpick comes out clean.
7. Allow cooling completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie bar (45g)
• Calories: 180
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg