Description
Raspberry Cheesecake Bites with Chocolate Crust are a delightful fusion of creamy cheesecake and rich chocolate, wrapped in a burst of fresh raspberry flavor. Perfect for any occasion, these bite-sized treats are not only easy to make but also visually stunning, making them a crowd-pleaser. Whether you’re hosting a party or enjoying a cozy evening at home, these cheesecake bites promise to elevate your dessert experience.
Ingredients
Scale
- 1 cup crushed chocolate sandwich cookies
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh raspberries
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix crushed cookies with melted butter until it resembles wet sand. Press into the bottom of lined muffin tins.
- Bake for 8 minutes; let cool completely.
- Beat softened cream cheese until smooth. Gradually add sugar and vanilla; mix until creamy.
- Fold in fresh raspberries and whipped topping gently.
- Spoon filling into cooled crusts, smooth the tops, and chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg