Description
Raspberry Cheesecake Cookies are a heavenly fusion of creamy cheesecake and tart raspberries nestled in a soft, chewy cookie. These delightful treats are not only easy to whip up but also visually stunning, making them perfect for any occasion—be it a family gathering or a cozy night in. Indulge in the perfect balance of flavors and textures that will leave everyone asking for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and cream cheese until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour and baking powder; gradually mix into the creamed mixture until just combined.
- Gently fold in fresh raspberries.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are golden but centers look slightly under-baked.
- Allow to cool before indulging.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg