Description
Raspberry Chocolate Cupcakes are the ultimate dessert that masterfully blends rich chocolate and tart raspberries. Each moist cupcake is topped with silky chocolate frosting, creating a delightful treat perfect for celebrations or everyday indulgence. With simple ingredients and easy-to-follow instructions, you can elevate your baking game and impress family and friends alike. Treat yourself to these irresistible cupcakes that bring joy in every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 cup fresh or frozen raspberries
- Chocolate frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, cream together the softened butter and eggs until light and fluffy.
- Gradually mix the dry ingredients into the butter mixture, then add milk slowly until smooth.
- Gently fold in the raspberries to avoid breaking them.
- Pour batter into cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg