Raspberry Crumble Bars

Name: Raspberry Crumble Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups fresh raspberries; 1 cup all-purpose flour; ½ cup granulated sugar; ¼ cup brown sugar; ½ cup unsalted butter (cold); 1 tsp baking powder; ¼ tsp salt; Zest of 1 lemon; ½ cup oats (optional)

Published: April 14, 2025

by Sarah Connor

Why You'll Love This Recipe

These Raspberry Crumble Bars are incredibly easy to whip up, making baking feel like a breeze
The burst of raspberry flavor combined with a crunchy topping creates a delightful texture experience
Their bright, cheerful appearance makes them an eye-catching dessert on any table
Perfect for sharing or indulging solo, they fit every occasion seamlessly

The first time I served these bars, my friends declared them “life-changing,” which is quite the compliment coming from a group of dessert aficionados. For more inspiration, check out this Delightful Key Lime Pie recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Raspberries: Look for plump, juicy berries with vivid color for the best flavor and sweetness.
All-Purpose Flour: A staple ingredient that provides structure to your crumble bars; no need for fancy alternatives here.
Granulated Sugar: Sweetens the mixture perfectly; adjust based on your personal taste preferences.
Brown Sugar: Adds rich caramel undertones to the crumble; don’t skip it!
Unsalted Butter: Use cold butter for flakiness; it’s the secret to that melt-in-your-mouth crumble.
Baking Powder: Helps give your bars just enough lift; freshness is key!
Salt: A pinch enhances all flavors and balances the sweetness beautifully.
Lemon Zest: Brightens up the raspberry flavor and adds an aromatic zing.
Oats (optional): For added texture in your crumble topping; old-fashioned oats work best here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper for easy removal later.

Create the Base Layer: In a large bowl, mix together flour, granulated sugar, brown sugar, and salt until combined. delicious strawberry cream layer cake Add cold butter and cut it into the dry ingredients until crumbly.

Add Oats (if using): If you’re opting for oats in your crumble topping, stir them in now for extra chewiness and texture throughout your bars.

Prepare the Raspberry Filling: In another bowl, combine fresh raspberries with lemon zest and a tablespoon of sugar. Gently toss until coated and set aside to let those flavors mingle.

Assemble Your Bars: Press half of the crumb mixture into the bottom of your prepared pan evenly. Spread raspberry filling over this base layer and sprinkle remaining crumble on top for that fabulous finish.

Bake Until Golden Brown : Pop your assembled masterpiece into the oven and bake for 30-35 minutes or until golden brown and bubbly. Your kitchen will smell heavenly!

Once baked, allow these delightful Raspberry Crumble Bars to cool completely before slicing into squares. no bake orange creamsicle truffles Trust me; letting them rest helps those flavors meld beautifully.

Enjoy snacking on these irresistible treats while reminiscing about how each bite transports you back to sunlit days filled with laughter!

You Must Know

Raspberry Crumble Bars are a delightful treat, bursting with flavor and perfect for snacking
They offer a crunchy top layer that contrasts beautifully with the tartness of fresh raspberries
The aroma while baking will have everyone flocking to the kitchen!

Perfecting the Cooking Process

Start by preparing the crumble mixture, then press half into your baking dish. Spread raspberries evenly and top with remaining crumble for even baking.

Add Your Touch

Feel free to swap raspberries for blueberries or strawberries; each will create a unique flavor profile. You can also add lemon zest for an extra zing!

Storing & Reheating

Store Raspberry Crumble Bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week, reheating as needed.

Chef's Helpful Tips

To achieve the best texture, use cold butter when making the crumble
Make sure to press down firmly when layering the crust
Fresh berries yield better flavor than frozen ones; consider using seasonal fruit for optimal taste

Baking these Raspberry Crumble Bars reminded me of summer picnics with my family. The joy on my kids’ faces after their first bite was priceless!

FAQ

Can I use frozen raspberries in Raspberry Crumble Bars?

Yes, but fresh raspberries provide a superior texture and flavor.

How do I know when my bars are done baking?

The top should be golden brown, and the edges will start to pull away from the pan.

What can I serve with Raspberry Crumble Bars?

These bars pair wonderfully with vanilla ice cream or fresh whipped cream on top! For more inspiration, check out this Blueberry Cream Cheese Bread recipe.

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