Description
Raspberry crumble bars are a delicious treat that combines sweet and tart flavors in every bite. With a buttery crumble topping and a warm raspberry filling, these bars bring back fond memories of family gatherings and delightful desserts. Perfect for picnics, cozy weekends, or any occasion, they are easy to prepare and sure to impress your guests.
Ingredients
Scale
- 1 cup fresh raspberries
- 1/3 cup granulated sugar (adjust to taste)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, mix flour, oats, sugar, baking powder, and salt. Cut in the butter until crumbly.
- Toss raspberries with sugar and lemon juice; spread over the crust base.
- Sprinkle remaining crumble mixture over the raspberries.
- Bake for 30-35 minutes until golden brown and bubbling.
- Cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg