Raspberry Milk Jelly Panna Cotta

Name: Raspberry Milk Jelly Panna Cotta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup fresh raspberries; 1 cup whole milk; 1 cup heavy cream; 2 tbsp unflavored gelatin; ½ cup granulated sugar (adjust to taste); 1 tsp pure vanilla extract; Optional: Natural food coloring (for added vibrancy)

Published: August 20, 2025

by Sarah Connor

Why You'll Love This Recipe

The Raspberry Milk Jelly Panna Cotta is incredibly easy to prepare, making it perfect for both novice and experienced cooks
Its delightful flavor profile combines sweet and tart notes that will leave you craving more
Visually stunning, this dessert adds elegance to any occasion with its vibrant colors
Versatile enough to be served chilled or at room temperature, it adapts beautifully to your serving preferences

I remember making this for a family gathering last summer; everyone loved it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Raspberries: Look for plump, vibrant berries without blemishes for the best flavor.
Milk: Whole milk works best for a creamy texture; skim milk won’t give you that richness.
Cream: Heavy cream adds the luxurious smoothness that makes panna cotta irresistible.
Gelatin: Use unflavored gelatin for setting your panna cotta perfectly without altering its flavor.
Sugar: Granulated sugar sweetens the mixture; adjust based on your taste preference.
Vanilla Extract: Pure vanilla extract enhances flavors beautifully; avoid imitation for best results.
Pitaya or Food Coloring (optional): A touch of natural food coloring can brighten up your panna cotta if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the counter; having everything ready makes cooking smoother and more enjoyable.

Soak Gelatin: In a small bowl, sprinkle gelatin over 3 tablespoons of cold water; let it sit for about 5 minutes until it blooms into a jelly-like consistency.

Heat Milk and Cream Mixture: In a saucepan over medium heat, combine milk, cream, sugar, and vanilla extract. Stir gently until heated through but do not boil—watch for those little bubbles around the edges.

Add Gelatin to Mixture : Once heated, remove from heat and add the bloomed gelatin. Stir until completely dissolved; you want that silky-smooth texture before moving on!

Incorporate Raspberries : Blend fresh raspberries in a blender until smooth; strain through a fine-mesh sieve to remove seeds if desired. Fold this luscious puree into your milk mixture gently.

Pour and Chill : Pour the final mixture into individual molds or glasses. Refrigerate for at least four hours or until fully set—patience pays off when waiting for this beauty to solidify!

And there you have it: an elegant Raspberry Milk Jelly Panna Cotta that’s sure to impress! coconut-infused shrimp curry.

You Must Know

Raspberry Milk Jelly Panna Cotta is a delightful treat that combines the creaminess of panna cotta with the fruity zing of raspberries
This dessert is not only easy to make but also visually stunning, making it perfect for impressing guests or enjoying a quiet night in

Perfecting the Cooking Process

Start by blooming the gelatin in cold water, then heat your cream mixture separately. This ensures smoothness and prevents lumps when combining everything together.

Add Your Touch

Feel free to swap out raspberries for other berries or add a splash of vanilla for extra flavor. You can even top with mint leaves for a fresh finish.

Storing & Reheating

Store your Raspberry Milk Jelly Panna Cotta in airtight containers in the fridge for up to four days. Refrain from reheating; enjoy it chilled for the best texture. For more inspiration, check out this Creamy Homemade Butterscotch Pudding recipe.

Chef's Helpful Tips

Use quality gelatin for better results; it impacts the texture significantly
Allow sufficient chilling time to achieve that perfect wobbly consistency, and remember that patience is key with desserts like this one; good things come to those who wait!

The first time I made Raspberry Milk Jelly Panna Cotta was for a dinner party, and let me tell you, it stole the show! Everyone raved about its elegance and flavor, which made my heart flutter with joy.

FAQ

What is Raspberry Milk Jelly Panna Cotta?

Raspberry Milk Jelly Panna Cotta is a creamy dessert infused with raspberry flavor. creamy mac and cheese.

Can I use frozen raspberries instead of fresh ones?

Yes, frozen raspberries work well; just thaw them before using.

How long does Raspberry Milk Jelly Panna Cotta last in the fridge?

It can last up to four days when stored properly in an airtight container.

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📖 Recipe Card