Description
Indulge in the refreshing taste of Raspberry Milk Jelly Panna Cotta, a creamy and elegant dessert that combines luscious raspberry flavor with a silky smooth texture. This delightful treat is perfect for impressing guests at dinner parties or enjoying a cozy night in. With its vibrant color and easy preparation, it’s sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup whole milk
- 1 cup heavy cream
- 2 tbsp unflavored gelatin
- ½ cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- Optional: Natural food coloring (for added vibrancy)
Instructions
- Bloom the gelatin by sprinkling it over 3 tablespoons of cold water in a small bowl; let it sit for about 5 minutes.
- In a saucepan over medium heat, combine milk, cream, sugar, and vanilla extract; stir until heated through but do not boil.
- Remove from heat and add the bloomed gelatin; stir until fully dissolved.
- Blend fresh raspberries until smooth and strain to remove seeds if desired. Gently fold the raspberry puree into the milk mixture.
- Pour into molds or glasses and refrigerate for at least four hours or until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 panna cotta (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg