Description
Raspberry Thumbprint Cookies are a delightful treat that perfectly combines a buttery, melt-in-your-mouth cookie with a sweet and slightly tart raspberry jam center. These charming cookies are ideal for any occasion, whether enjoyed as an afternoon snack or served as the centerpiece for festive gatherings. Their vibrant colors and irresistible aroma make them a must-try recipe for bakers of all skill levels.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg yolk
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Mix in the egg yolk and vanilla extract until fully combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, creating indents with your thumb. Fill each indent with raspberry jam.
- Bake for 12-15 minutes or until lightly golden around the edges. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 99
- Sugar: 5g
- Sodium: 34mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg