Description
Red Velvet Bundt Cake is a stunning dessert that effortlessly combines visual appeal with a rich, velvety flavor profile. This moist cake, accented with subtle hints of cocoa, is crowned with luscious cream cheese frosting, making it an ideal centerpiece for any occasion. Whether you’re celebrating a momentous event or simply treating yourself midweek, this delightful bundt cake will impress your guests and leave them yearning for more.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp unsweetened cocoa powder
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
Instructions
- Preheat your oven to 350°F (175°C) and generously grease your bundt pan.
- In a mixing bowl, whisk together vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until combined.
- In another bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack to cool completely. Frost with cream cheese frosting or dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg