Description
Whipped Pink Lemonade is the ultimate summer refresher, combining zesty lemon with a creamy twist. This frothy drink dazzles with its vibrant pink hue, making it a perfect centerpiece for any gathering. It’s the ideal balance of sweetness and tartness, reminiscent of sunny beach days. Whether served at a barbecue or enjoyed on a lazy afternoon, this delightful beverage will leave everyone smiling.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 4 cups cold water (divided)
- 1 cup heavy cream
- Ice cubes for serving
- A few drops of food coloring (optional)
Instructions
- Juice the lemons to yield about 1 cup of lemon juice.
- In a pitcher, mix together 1 cup of granulated sugar and 1 cup of cold water until dissolved.
- Combine the lemon juice and remaining 3 cups of cold water into the sugar mixture.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Gently fold the whipped cream into the lemonade base until blended.
- Serve over ice, garnished with lemon slices or colorful straws if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 169
- Sugar: 29g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 24mg