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Reindeer Cheese Ball


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  • Author: Sarah Conley
  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x

Description

Delight your guests this holiday season with a whimsical Reindeer Cheese Ball. This creamy appetizer, shaped like a cheerful reindeer and adorned with pretzel antlers and a cherry nose, combines savory flavors and charming presentation. Perfect for sharing, it’s sure to be the star of your festive gathering, making every bite an unforgettable experience.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp garlic powder
  • 2 tbsp chopped fresh parsley or chives
  • 10 pretzel sticks (for antlers)
  • 1 red cherry tomato (for nose)
  • ½ cup walnuts or pecans, finely chopped (for coating)

Instructions

  1. Prepare Ingredients: Gather all ingredients and ensure cream cheese is softened.
  2. Mix: In a bowl, combine cream cheese, cheddar cheese, garlic powder, and herbs. Blend until smooth.
  3. Shape: Use hands to form the mixture into a round ball.
  4. Coat: Roll the cheese ball in chopped nuts until fully coated.
  5. Assemble Antlers: Insert pretzel sticks into the top for antlers.
  6. Finish: Place cherry tomato at the front as the nose and serve with crackers or veggies.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking involved
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg