Description
Reindeer Christmas Bark is a festive delight perfect for holiday gatherings. This colorful treat features a rich dark chocolate base, topped with sweet white chocolate drizzles, crunchy peppermint, vibrant M&M’s, and chopped nuts. Easy to make and visually stunning, it’s sure to impress family and friends alike. Indulge in the spirit of the season while creating lasting memories with this simple and delicious recipe.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 1/2 cup M&M's (holiday colors)
- 1/2 cup chopped walnuts or pecans
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly to about 1/2 inch thick.
- While still warm, sprinkle crushed peppermint, M&M's, and chopped nuts over the chocolate.
- Melt white chocolate chips using the same method; drizzle over the bark using a spoon or piping bag.
- Refrigerate for about an hour until set. Break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg