The aroma of crispy Reuben Balls with Spicy Thousand Island Dipping Sauce wafts through the air, tantalizing your taste buds and stirring up a sense of culinary adventure. similar flavors in a sandwich Imagine sinking your teeth into a crunchy exterior that gives way to a savory, gooey center bursting with flavors reminiscent of a classic Reuben sandwich.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best way to serve Reuben Balls?
- Can I bake Reuben Balls instead of frying?
- How do I ensure my Reuben Balls stay crispy?
- 📖 Recipe Card
Picture this: It’s game day, and you’ve just pulled out a platter of these irresistible bites. Friends crowd around, eyes wide with anticipation, as they dive in. It’s not just food; it’s an experience—a delightful addition to any party or family gathering that promises to keep everyone coming back for more.
Why You'll Love This Recipe
- These Reuben Balls are not only easy to prepare but also deliver an explosion of flavor in every bite
- Their crispy golden exterior is visually appealing and inviting
- Serve them as appetizers or snacks at gatherings, and watch your guests rave about them
- The spicy dipping sauce adds an exciting kick that takes these bites to another level
When I first made these for a family get-together, my uncle proclaimed them “better than the real sandwich.” I’m still waiting for him to take me out for dinner as a thank you!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
- Cooked Corned Beef: Leftover corned beef works perfectly; just chop it finely for even distribution.
- Shredded Sauerkraut: Rinse it well to remove excess saltiness before mixing in.
- Swiss Cheese: Shred your own cheese for better melting quality; pre-packaged can be grainy.
- Breadcrumbs: Use plain or seasoned breadcrumbs for added texture and flavor.
- Eggs: Act as the binding agent to hold everything together—don’t skip them!
- Spicy Thousand Island Dressing: This is the secret weapon; adjust the spice level according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Filling: In a large bowl, combine ground beef, corned beef, sauerkraut, Swiss cheese, breadcrumbs, and eggs. Mix until well incorporated, allowing flavors to meld beautifully.
Form the Balls: With slightly damp hands (to prevent sticking), scoop out portions of the mixture and roll into balls about 1-2 inches in diameter. Aim for uniformity so they cook evenly.
Preheat Your Oven: Set your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper for easy cleanup later.
Bake Until Golden Brown: Place the Reuben balls on the prepared baking sheet and bake for 20-25 minutes or until golden brown and crisp on the outside. perfect side for Reuben Balls You want that satisfying crunch!
Create Your Dipping Sauce: In a small bowl, mix together mayonnaise, ketchup, relish, and hot sauce until smooth. Taste and adjust seasoning if necessary; this spicy concoction will elevate your Reuben balls!
Serve & Enjoy!: Once baked, let cool slightly before serving with the dipping sauce. hearty sliders to serve alongside Watch your guests devour these delightful bites; they’re sure to be a hit!
Reuben Balls with Spicy Thousand Island Dipping Sauce transform any ordinary gathering into an extraordinary feast. Whether you’re hosting a casual get-together or planning an epic game night, these flavorful morsels will steal the show! For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
You Must Know
- These Reuben Balls with Spicy Thousand Island Dipping Sauce are a delightful twist on a classic sandwich
- They’re crispy, savory, and perfect for entertaining or game day
- The combination of flavors creates an irresistible snack that will have everyone coming back for more
Perfecting the Cooking Process
Start by mixing the ingredients for the Reuben Balls, then chill them for at least 30 minutes. This helps them hold their shape while frying or baking.
Add Your Touch
Feel free to swap corned beef with pastrami or add diced jalapeños for extra heat. delicious dip to accompany Experimenting can lead to delicious surprises.
Storing & Reheating
Store leftover Reuben Balls in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness.
Chef's Helpful Tips
- For perfectly crunchy Reuben Balls, ensure your oil is hot enough before frying
- Avoid overcrowding the pan to maintain even cooking
- Lastly, serve them fresh with a zesty dipping sauce for maximum flavor impact
Sharing these Reuben Balls at my last gathering was such a hit! My friends couldn’t get enough and even requested the recipe for their next party.
FAQ
What is the best way to serve Reuben Balls?
Serve them hot with spicy Thousand Island sauce on the side for dipping.
Can I bake Reuben Balls instead of frying?
Yes, bake at 375°F (190°C) for about 20 minutes until golden brown.
How do I ensure my Reuben Balls stay crispy?
Chill them before cooking and avoid crowding in the pan during frying.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Reuben Balls with Spicy Thousand Island Dipping Sauce
- Total Time: 40 minutes
- Yield: About 12 servings 1x
Description
Reuben Balls with Spicy Thousand Island Dipping Sauce are the ultimate game day snack or party appetizer. Crispy on the outside and bursting with savory flavors reminiscent of a classic Reuben sandwich, these delectable bites will leave your guests craving more. Serve them hot with a zesty dipping sauce for an unforgettable culinary experience that transforms ordinary gatherings into extraordinary feasts.
Ingredients
- 1 cup lean ground beef
- 1 cup cooked corned beef, finely chopped
- 1 cup shredded sauerkraut, rinsed
- 1 cup shredded Swiss cheese
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/2 cup Spicy Thousand Island dressing
Instructions
- In a large bowl, combine ground beef, corned beef, sauerkraut, Swiss cheese, breadcrumbs, and egg; mix well.
- Form the mixture into uniform balls about 1 to 2 inches in diameter.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the Reuben balls on the prepared baking sheet and bake for 20-25 minutes until golden brown and crisp.
- For the dipping sauce, mix together mayonnaise, ketchup, relish, and hot sauce in a small bowl until smooth.
- Serve warm with the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
