Description
Reuben Balls with Spicy Thousand Island Dipping Sauce are the ultimate game day snack or party appetizer. Crispy on the outside and bursting with savory flavors reminiscent of a classic Reuben sandwich, these delectable bites will leave your guests craving more. Serve them hot with a zesty dipping sauce for an unforgettable culinary experience that transforms ordinary gatherings into extraordinary feasts.
Ingredients
Scale
- 1 cup lean ground beef
- 1 cup cooked corned beef, finely chopped
- 1 cup shredded sauerkraut, rinsed
- 1 cup shredded Swiss cheese
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/2 cup Spicy Thousand Island dressing
Instructions
- In a large bowl, combine ground beef, corned beef, sauerkraut, Swiss cheese, breadcrumbs, and egg; mix well.
- Form the mixture into uniform balls about 1 to 2 inches in diameter.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the Reuben balls on the prepared baking sheet and bake for 20-25 minutes until golden brown and crisp.
- For the dipping sauce, mix together mayonnaise, ketchup, relish, and hot sauce in a small bowl until smooth.
- Serve warm with the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg