Description
Reuben Sliders are a delicious twist on the classic Reuben sandwich, perfectly sized for snacking or entertaining. These mini sandwiches feature savory corned beef, creamy Swiss cheese, and tangy sauerkraut, all drizzled with Thousand Island dressing and nestled in soft slider buns. Baked to golden perfection, these bite-sized treats are sure to impress at any gathering—game nights, parties, or cozy evenings in.
Ingredients
Scale
- 12 slider buns (soft)
- 1 lb deli-style corned beef
- 8 oz Swiss cheese (sliced)
- 1 cup sauerkraut (drained)
- 1/2 cup Thousand Island dressing
- 4 tbsp butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Slice the slider buns in half and layer each bottom half with corned beef, Swiss cheese, and sauerkraut. Drizzle with Thousand Island dressing before placing the top halves back on.
- Brush the tops of the buns with melted butter for a golden crust.
- Bake for 15-20 minutes until the cheese is bubbly and buns are crispy.
- Allow to cool slightly before slicing into individual sliders. Serve warm with extra dressing if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 85g)
- Calories: 290
- Sugar: 3g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg