Ribeye Steak with French Onions and Fries

Name: Ribeye Steak with French Onions and Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Ribeye Steak (well-marbled); Sweet Onions (for caramelizing); Fresh Garlic; Salt and Pepper; Vegetable Oil; Fresh Parsley (for garnish); French Fries (store-bought or homemade)

Published: March 6, 2025

by Sarah Connor

Why You'll Love This Recipe

This dish is easy to prepare yet delivers restaurant-quality flavor that impresses every time
The combination of savory beef and sweet onions creates a mouthwatering experience
Visually stunning on the plate, it’s perfect for special occasions or casual dinners
Enjoy the versatility of serving it alongside various sides or toppings

I still remember the first time I made this dish; my friends’ eyes lit up like kids on Christmas morning when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ribeye Steak: Choose well-marbled cuts for maximum flavor and juiciness; it’s the star of the show.
French Onions: Use sweet onions for caramelizing; they add richness that balances the savory steak beautifully.
Fresh Garlic: A couple of cloves minced will elevate the flavors; it’s like magic in your cooking.
Salt and Pepper: Essential seasonings that enhance all the natural flavors; don’t skimp on these!
Vegetable Oil: Use for searing; it has a higher smoke point than olive oil, keeping things safe.
Fresh Parsley: Chopped for garnish; it adds a pop of color and freshness to your plate.
French Fries: Store-bought or homemade, they’re crucial for dipping into those delicious juices!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Ingredients: Start by gathering all your ingredients. Chop your onions thinly so they caramelize evenly while prepping your kitchen tools—get ready to create something magical!

Sear the Steak: Heat vegetable oil in a cast-iron skillet over medium-high heat until shimmering. Season both sides of the ribeye generously with salt and pepper before placing it in the skillet.

Cook the Onions: In another pan over medium heat, add sliced onions. Stir occasionally until they turn golden brown and fragrant—this usually takes about 15 minutes. A little patience goes a long way here!

Add Garlic for Flavor: When your onions are almost done, toss in minced garlic and stir for another two minutes until fragrant. Trust me; this step makes all the difference!

Finish Cooking the Steak: Once you’ve achieved a nice crust on your ribeye (about 4-5 minutes per side), remove it from heat. Let it rest on a plate covered loosely with foil while you finish everything else.

Plate It Up!: Serve slices of ribeye topped generously with those sweet caramelized onions alongside crispy golden fries. Don’t forget to sprinkle parsley on top—your plate deserves some flair!

Enjoy every delightful bite as you savor your creation! Each mouthful bursts with flavor—the juicy beef paired perfectly with sweet onion goodness.

This ribeye steak with French onions and French fries isn’t just food—it’s an experience waiting to happen!

You Must Know

This ribeye steak with French onions and French fries is a crowd-pleaser
The juicy steak, paired with caramelized onions, creates a flavor explosion that will have everyone asking for seconds
Plus, who doesn’t love crispy fries on the side?

Perfecting the Cooking Process

Start by searing the ribeye steak to lock in those juices, then cook the fries while the onions caramelize. This method keeps everything warm and delicious.

Add Your Touch

Feel free to swap the ribeye with sirloin for a leaner option. Adding herbs like thyme or rosemary can elevate your dish even more.

Storing & Reheating

Store leftover steak in an airtight container for up to three days. Reheat gently in a skillet to maintain tenderness.

Chef's Helpful Tips

To ensure your steak is perfectly cooked, use a meat thermometer
Let it rest after cooking for at least five minutes before slicing
For crispier fries, soak them in cold water prior to frying

Cooking this ribeye steak with French onions and French fries took me back to my childhood. I remember my dad attempting to grill steaks every weekend—sometimes they were perfect, other times not so much!

FAQ

What is the best way to season ribeye steak?

Use salt and pepper generously before searing for maximum flavor enhancement.

How do I know when my steak is done?

A meat thermometer should read 130°F for medium-rare; adjust based on preference.

Can I make French fries ahead of time?

Yes, you can par-cook them and finish frying right before serving for ultimate crispiness.

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📖 Recipe Card