Description
Ribeye Steak with French Onions and Fries is a delightful gourmet dish featuring juicy ribeye steak topped with sweet caramelized onions, served alongside crispy fries for a satisfying meal.
Ingredients
- Ribeye Steak (well-marbled)
- Sweet Onions (for caramelizing)
- Fresh Garlic
- Salt and Pepper
- Vegetable Oil
- Fresh Parsley (for garnish)
- French Fries (store-bought or homemade)
Instructions
- Prepare the ingredients: Thinly slice the onions and mince the garlic.
- Sear the steak: Heat vegetable oil in a cast-iron skillet over medium-high heat. Season the ribeye with salt and pepper, then cook for 4-5 minutes per side until nicely browned. Let rest.
- Cook the onions: In another pan, sauté sliced onions over medium heat until golden brown (about 15 minutes). Add minced garlic and cook for an additional 2 minutes.
- Plate: Slice the rested ribeye, top with caramelized onions, and serve alongside crispy fries. Garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 710
- Sugar: 5g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 110mg