Description
Ribeye Steak is the ultimate indulgence, celebrated for its rich flavor and tender texture. This straightforward recipe transforms a simple cut of beef into a gourmet masterpiece that will impress even the most discerning diners. With just a few quality ingredients, you’ll achieve a mouthwatering steak with a perfect crust and juicy interior. Ideal for special occasions or satisfying weeknight dinners, this Ribeye Steak is bound to have everyone asking for seconds.
Ingredients
Scale
- 1 Ribeye Steak (1-inch thick, approximately 12 oz)
- 1 tsp Sea Salt
- 1 tsp Freshly Ground Black Pepper
- ½ tsp Garlic Powder
- 1 tbsp Extra Virgin Olive Oil
- Fresh Herbs (like Rosemary or Thyme) for serving
Instructions
- Preheat your grill to high heat (450°F/232°C).
- Generously season both sides of the Ribeye Steak with salt, black pepper, and garlic powder.
- Drizzle olive oil over the steak to enhance the crust.
- Grill the steak for about 4-5 minutes on one side. Flip and cook until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Remove from the grill and let rest for 5 minutes to allow juices to redistribute.
- Slice against the grain and serve with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Ribeye Steak (340g)
- Calories: 725
- Sugar: 0g
- Sodium: 621mg
- Fat: 55g
- Saturated Fat: 22g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 62g
- Cholesterol: 135mg