Rice Chocolate Mousse

Published: July 4, 2025

by Sarah Connor

Why You'll Love This Recipe

This Rice Chocolate Mousse is incredibly easy to whip up in under 30 minutes
It boasts an indulgent flavor profile that will leave you craving more
Its elegant presentation makes it perfect for impressing guests at dinner parties
This dessert is versatile enough to customize with your favorite toppings or flavorings

I still chuckle every time my friends take their first bite; their eyes widen as they savor the unexpected twist of rice in a classic chocolate mousse.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cooked Rice: Use short-grain rice for creaminess; leftover or freshly cooked works well.
Dark Chocolate: Choose high-quality dark chocolate for rich flavor; aim for at least 70% cocoa.
Heavy Cream: Whip this to soft peaks for added fluffiness; it’s vital for texture.
Dairy-Free Milk (optional): Almond or oat milk can replace cream if you prefer a lighter version.
Vanilla Extract: A splash enhances the mousse’s flavor profile; don’t skip it!
Maple Syrup or Sugar: Sweeten according to taste; this balances the richness of the chocolate.
Pinch of Salt: Just a pinch elevates all other flavors in this dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking Rice Chocolate Mousse is easier than deciding what to binge-watch on a Friday night! Let’s break it down step by step. For more inspiration, check out this homemade butterscotch pudding recipe.

Prepare Your Rice Base: Start by ensuring your cooked rice is cool and fluffy. You don’t want any clumps ruining the silky texture of your mousse.

Melt the Chocolate: In a microwave-safe bowl, melt dark chocolate in short bursts, stirring until smooth and glossy. The aroma should be heavenly as it fills your kitchen!

Mix Rice and Chocolate: Combine cooled rice with melted chocolate in a food processor. alternative bread side Blend until smooth while scraping down sides occasionally; you want it creamy without any chunks!

Create Whipped Cream Delight: In another bowl, whip heavy cream until soft peaks form—this may take about 3-5 minutes using an electric mixer. It should resemble fluffy clouds ready for dessert!

Combine Everything Together: Gently fold whipped cream into the rice-chocolate mixture using a spatula; be careful not to deflate those airy bubbles that bring joy to each bite.

Chill Before Serving: Transfer mousse into serving dishes and chill in the fridge for at least an hour before indulging. This step allows flavors to meld beautifully.

Enjoy creating this delightful Rice Chocolate Mousse! Each step promises sensory satisfaction and sweet anticipation as you await dessert time! For more inspiration, check out this chocolate peanut butter treats recipe.

You Must Know

This Rice Chocolate Mousse is a delightful dessert that combines creamy chocolate with a surprising ingredient
The rice adds a unique texture and depth of flavor, making it an unforgettable treat
Perfect for impressing guests or indulging yourself after a long day!

Perfecting the Cooking Process

Start by cooking the rice until tender; then let it cool while melting the chocolate. Blend them together smoothly for a rich mousse.

Add Your Touch

Feel free to experiment with flavorings like espresso, vanilla, or even a sprinkle of sea salt for an exciting twist.

Storing & Reheating

Store the Rice Chocolate Mousse in airtight containers in the fridge for up to three days. No reheating necessary; enjoy it chilled!

Chef's Helpful Tips

To achieve the best texture, blend the cooled rice and melted chocolate thoroughly before chilling
Use high-quality chocolate for richer flavor; it makes all the difference
Always taste your mixture before chilling—adjust sweetness as needed for your palate!

Sharing this Rice Chocolate Mousse recipe brings back memories of my friend’s birthday party where everyone kept asking for seconds. It was such a hit!

FAQ

Can I use any type of rice for this mousse?

Yes, but stick to short or medium-grain rice for better creaminess.

How do I ensure my mousse is light and airy?

Thoroughly blend the ingredients and fold in whipped cream gently.

Is there a way to make this mousse dairy-free?

Absolutely! Use dairy-free chocolate and coconut milk instead of regular milk for a delicious alternative.

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📖 Recipe Card