Description
Rice Chocolate Mousse is a dreamy dessert that combines the rich flavor of dark chocolate with the unexpected twist of rice. This light yet indulgent treat melts in your mouth, delivering a delightful balance of sweetness and creaminess. Perfect for impressing guests or savoring on a cozy night, this mousse is both nostalgic and innovative, making it a must-try for any chocolate lover.
Ingredients
Scale
- 1 cup cooked short-grain rice
- 6 oz high-quality dark chocolate (70% cocoa or higher)
- 1 cup heavy cream
- 1/4 cup dairy-free milk (optional)
- 1 tsp vanilla extract
- 2 tbsp maple syrup or sugar (to taste)
- Pinch of salt
Instructions
- Ensure the cooked rice is cool and fluffy.
- Melt dark chocolate in a microwave-safe bowl in short bursts until smooth.
- Blend cooled rice and melted chocolate in a food processor until creamy.
- Whip heavy cream in another bowl until soft peaks form.
- Gently fold whipped cream into the rice-chocolate mixture until fully combined.
- Transfer to serving dishes and chill in the fridge for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 245
- Sugar: 14g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg